Title: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State, Author: Linda Beaulieu
eBook $10.49 $13.50 Current price is $10.49, Original price is $13.50.
Title: Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook, Author: Lisa Cassell-Arms
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eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: In Love with New York: Recipes and Stories from the City That Never Sleeps, Author: Lisa Nieschlag
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: What's Cooking at Moody's Diner, Author: Nancy Genthner
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eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Good Maine Food: Ancient and Modern New England Food & Drink, Author: Marjorie Mosser
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Title: Notes from a Maine Kitchen: Seasonally Inspired Recipes, Author: Kathy Gunst
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Title: CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life, Author: Erin Zircher
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Title: 50 Great Bed & Breakfasts and Inns: New England: Includes Over 100 Signature Brunch Recipes, Author: Susan Sulich
Title: Dishing Up® Vermont: 145 Authentic Recipes from the Green Mountain State, Author: Tracey Medeiros
Title: The New England Clam Shack Cookbook, 2nd Edition, Author: Brooke Dojny
Title: Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall, Author: Jane Stern
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Title: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, Author: Sarah Leah Chase
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