Title: Russ & Daughters: Reflections and Recipes from the House That Herring Built, Author: Mark Russ Federman
Title: Hudson Valley Chef's Table: Extraordinary Recipes From Westchester to Columbia County, Author: Julia Sexton
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Title: The Beverly Lewis Amish Heritage Cookbook, Author: Beverly Lewis Pre-Order Now
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Title: Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties, Author: Kathryn Wielech Patterson
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Title: The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus, Author: Kate McDonough
Title: Down and Out in Paradise: The Life of Anthony Bourdain, Author: Charles Leerhsen
Title: Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours, Author: Francis Garcia
Title: Hudson Valley Mediterranean: The Gigi Good Food Cookbook, Author: Laura Pensiero
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection, Author: Gordon Ramsay
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Title: Amish Cooks Across America: Recipes and Traditions from Maine to Montana, Author: Kevin Williams
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Title: A Man & His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur, Author: John LaFemina
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Title: The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map, Author: Melissa Vaughan
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Title: The Chesapeake Table: Your Guide to Eating Local, Author: Renee Brooks Catacalos
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Title: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Author: Danny Meyer
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Title: The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State, Author: Tracey Medeiros
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Title: Lost Restaurants of Baltimore, Author: Suzanne Loudermilk
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Title: Taste of Broadway, Author: Carliss Retif Pond
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Title: Amish Cooks Across America: Recipes and Traditions from Maine to Montana, Author: Kevin Williams
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Title: Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More, Author: Laura Anne Lapp
Title: Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen, Author: Dalia Jurgensen

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