Title: As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, Author: William Woys Weaver
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Celebrity Chefs of New Jersey: Their Stories, Recipes, and Secrets, Author: Teresa Politano
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Great Food Finds Washington, DC: Delicious Food from the Nation's Capital, Author: Beth Kanter
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love, Author: April White
Explore Series
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Franny's: Simple, Seasonal, Italian, Author: Andrew Feinberg
Title: Great Food Finds San Francisco: Delicious Food from the City's Top Eateries, Author: Carolyn Jung
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital, Author: Beth Kanter
Explore Series
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.
Title: Locavore Adventures: One Chef's Slow Food Journey, Author: Jim Weaver
eBook $17.49 $22.95 Current price is $17.49, Original price is $22.95.
Title: The Buffalo New York Cookbook: 70 Recipes from The Nickel City, Author: Arthur Bovino
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: The Daily Feast: Everyday Meals We Love to Share, Author: Esther Rose Graber
Title: Lancaster Central Market Cookbook: 25th Anniversary Edition, Author: Phyllis Good
Title: Hudson Valley Chef's Table: Extraordinary Recipes From Westchester to Columbia County, Author: Julia Sexton
Explore Series
eBook $14.49 $19.00 Current price is $14.49, Original price is $19.00.
Title: The Chesapeake Table: Your Guide to Eating Local, Author: Renee Brooks Catacalos
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Taste of Broadway, Author: Carliss Retif Pond
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Dishing Up® New Jersey: 150 Recipes from the Garden State, Author: John Holl
Title: Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay, Author: Lucie Snodgrass
Title: Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors, Author: Patrick Evans-Hylton
Title: Atlanta Kitchens, Author: Krista Reese
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Richmond's Culinary History: Seeds of Change, Author: Maureen Egan
Explore Series
eBook $11.49 $12.99 Current price is $11.49, Original price is $12.99.
Title: Pennsylvania Scrapple: A Delectable History, Author: Amy M. Strauss
Explore Series
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.

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