Title: Heat: An Amateur Cook in a Professional Kitchen, Author: Bill Buford
Title: Lizzie's Amish Cookbook: Favorite Recipes From Three Generations Of Amish Cooks!, Author: Linda Byler
Title: The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers, Author: Founding Farmers
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Title: Eating Appalachia: Rediscovering Regional American Flavors, Author: Darrin Nordahl
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Title: The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry, Author: Lovina Eicher
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Title: More-with-Less: A World Community Cookbook, Author: Doris Longacre
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Title: The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life, Author: Georgia Varozza
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Title: Mennonite Community Cookbook: Favorite Family Recipes, Author: Mary Emma Showalter
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Title: Maryland Culinary History of Montgomery County, Author: Claudia Kousoulas
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Title: Pennsylvania Scrapple: A Delectable History, Author: Amy M. Strauss
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Title: Richmond's Culinary History: Seeds of Change, Author: Maureen Egan
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Title: The Amish Family Cookbook, Author: Jerry S. Eicher
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Title: Atlanta Kitchens, Author: Krista Reese
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Title: Food That Really Schmecks, Author: Edna Staebler
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Title: More-with-Less Cookbook: Recipes and suggestions by Mennonites on how to eat better and consume less of the world's limited food resources, Author: Doris Longacre
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Title: Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay, Author: Lucie Snodgrass
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