Title: The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes, Author: Carina Wolff
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Title: Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals..., Author: Haley Heathman
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Carving and Serving (1886), Author: Mrs. D.A. Lincoln
Title: Cooked Goose Cookbook, Author: Katy Lyons
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Title: Meat Cookery, Author: Dennis Wildberger