Meat Cookery
Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert!
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Meat Cookery
Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert!
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Meat Cookery
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Meat Cookery
eBook
$2.99
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Product Details
BN ID: | 2940161318720 |
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Publisher: | Dennis Wildberger |
Publication date: | 03/19/2019 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 10 MB |
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