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Title: A Trip Across the Plains in 1854, Author: James H. Richey
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A Trip Across the Plains in…
by James H. Richey
eBook $2.99
Title: Conquest of the Land through 7000 Years, Author: USDA
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Conquest of the Land through…
by USDA
eBook $5.95
Title: Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City, Author: Michael Murphy
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Eat Dat New Orleans: A Guide…
by Michael Murphy
eBook $13.49 $17.48 Current price is $13.49, Original price is $17.48.
Title: The New English Kitchen: Changing the Way You Shop, Cook and Eat, Author: Rose Prince
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The New English Kitchen:…
by Rose Prince
eBook $0.99
Title: La cucina delle Murge: Storia e ricette, Author: Maria Pignatelli Ferrante
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La cucina delle Murge: Storia…
by Maria Pignatelli Ferrante
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eBook $5.99
Title: Talking Turkey: A Food Lover's Guide to the Origins of Culinary Words and Phrases, Author: Robert Hendrickson
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Talking Turkey: A Food Lover's…
by Robert Hendrickson
eBook $8.99
Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
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Abraham Lincoln in the Kitchen…
by Rae Katherine Eighmey
eBook $11.99
Title: Encyclopedia of American Food and Drink, Author: John F. Mariani
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Encyclopedia of American Food…
by John F. Mariani
eBook $18.49 $24.50 Current price is $18.49, Original price is $24.50.
Title: Charlemagne's Tablecloth: A Piquant History of Feasting, Author: Nichola Fletcher
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Charlemagne's Tablecloth: A…
by Nichola Fletcher
eBook $11.99
Title: Alexander Dumas Dictionary Of Cuisine, Author: Dumas
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Alexander Dumas Dictionary Of…
by Dumas
eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Sustainable Food Systems: Building a New Paradigm, Author: Terry Marsden
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Sustainable Food Systems:…
by Terry Marsden (Editor), Adrian Morley (Editor)
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eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: La cucina maremmana: Storia e ricette, Author: Aldo Santini
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La cucina maremmana: Storia e…
by Aldo Santini
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eBook $5.99
Title: La cucina fiorentina: Storia e ricette, Author: Aldo Santini
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La cucina fiorentina: Storia e…
by Aldo Santini
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eBook $5.99
Title: Crop Management and Production-A Comprehensive Overview of Alternative Crops, Crops in Africa Rice Crops and Crop Production and Genetically Modified Crops!, Author: Dillon P. Davis
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Crop Management and Production…
by Dillon P. Davis
eBook $1.99
Title: Making Sense of Taste: Food and Philosophy, Author: Carolyn Korsmeyer
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Making Sense of Taste: Food…
by Carolyn Korsmeyer
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: Feasts and All Their Finery: Elegant Dining in Old Regime France, Author: Pierre Jean-Baptiste Le Grand d'Aussy
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Feasts and All Their Finery:…
by Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier (Translator)
eBook $3.99
Title: Hunger and Work in a Savage Tribe: A Functional Study of Nutrition Among the Southern Bantu, Author: Audrey Richards
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Hunger and Work in a Savage…
by Audrey Richards
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eBook $44.49 $58.99 Current price is $44.49, Original price is $58.99.
Title: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It, Author: Ann Cooper
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Bitter Harvest: A Chef's…
by Ann Cooper, Lisa M. Holmes
eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories, Author: Bonny Wolf
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Talking with My Mouth Full:…
by Bonny Wolf, Scott Turow (Foreword by)
eBook $11.99
Title: Cuisine and Empire: Cooking in World History, Author: Rachel Laudan
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Cuisine and Empire: Cooking in…
by Rachel Laudan
#43 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.

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