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Title: About the Baguette: Exploring the Origin of a French National Icon, Author: Jim Chevallier
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About the Baguette: Exploring…
by Jim Chevallier
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Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
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by Rae Katherine Eighmey
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Title: Abs Elements: Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture with Explanatory Notes, Author: Food and Agriculture Organization of the United Nations
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Abs Elements: Elements to…
by Food and Agriculture Organization of the United Nations
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Title: Absinthe--The Cocaine of the Nineteenth Century: A History of the Hallucinogenic Drug and Its Effect on Artists and Writers in Europe and the United States, Author: Doris Lanier
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by Doris Lanier
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Title: Accounting for Livestock Water Productivity: How and Why?, Author: Food and Agriculture Organization of the United Nations
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by Food and Agriculture Organization of the United Nations
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Title: Acetaria, a Discourse of Sallets (1699), Author: John Evelyn
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by John Evelyn
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Title: Acquired Tastes: Stories about the Origins of Modern Food, Author: Benjamin R. Cohen
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Acquired Tastes: Stories about…
by Benjamin R. Cohen (Editor), Michael S. Kideckel (Editor), Anna Zeide (Editor)
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Title: AFIPEK and the State Department of Fisheries: Developing Fisheries Regulations, Author: John Kabaa
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AFIPEK and the State…
by John Kabaa
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Title: Africa Regional Overview of Food Security and Nutrition 2020: Transforming Food Systems for Affordable Healthy Diets, Author: Food and Agriculture Organization of the United Nations
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Africa Regional Overview of…
by Food and Agriculture Organization of the United Nations
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Title: Africa Regional Synthesis for the State of the World's Biodiversity for Food and Agriculture, Author: Food and Agriculture Organization of the United Nations
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by Food and Agriculture Organization of the United Nations
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Title: Agricoltura contadina e lavoro giovanile: Ruolo pedagogico delle fattorie didattiche e sostenibilità ambientale, Author: Carla Xodo
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by Carla Xodo
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Title: Agriculture and Food Production, Author: B. K. Sharma
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Agriculture and Food…
by B. K. Sharma
eBook $142.49 $189.99 Current price is $142.49, Original price is $189.99.
Title: Agriculture, pêche et développement local en Afrique subsaharienne, Author: Moustapha Soumahoro
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by Moustapha Soumahoro
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Title: Agrimonde - Scenarios and Challenges for Feeding the World in 2050, Author: Sandrine Paillard
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Agrimonde - Scenarios and…
by Sandrine Paillard (Editor), Sébastien Treyer (Editor), Bruno Dorin (Editor)
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Agripreneurship across Africa: Stories of Inspiration, Author: Food and Agriculture Organization of the United Nations
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by Food and Agriculture Organization of the United Nations
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Title: Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change, Author: Vandana Shiva
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by Vandana Shiva
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Title: Alcoholic Fermentation, Author: Arthur Harden
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Alcoholic Fermentation
by Arthur Harden
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Title: Alexander Dumas Dictionary Of Cuisine, Author: Dumas
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Alexander Dumas Dictionary Of…
by Dumas
eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: alfakht walkhdar hy asas nmtkm alghdhayy, Author: ????? ??????? ???????? ????? ???????
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Title: Alimentação escolar: Vamos colocar os pratos à mesa: uma obrigação do Estado, um dever da sociedade, Author: Oduvaldo Vendrametto
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by Oduvaldo Vendrametto
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