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Title: What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods, Author: Albert Jack
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What Caesar Did for My Salad:…
by Albert Jack
eBook $14.99
Title: Weisswurst Geheimnisse: 60 verschiedene Arten eine Weisswurst zu genießen und alles um ein geschmackvolles Weisswurstfrühstück verraten, Author: Alexander Altmann
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Weisswurst Geheimnisse: 60…
by Alexander Altmann, Tom Müller (Illustrator), Gabriele Morgenstern (Illustrator)
eBook $11.99
Title: Ways of Eating: Exploring Food through History and Culture, Author: Benjamin Aldes Wurgaft
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Ways of Eating: Exploring Food…
by Benjamin Aldes Wurgaft, Merry White
#81 in Series
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.
Title: Vintage Crime: A Short History of Wine Fraud, Author: Rebecca Gibb
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Vintage Crime: A Short History…
by Rebecca Gibb
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
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Victuals: An Appalachian…
by Ronni Lundy, Johnny Autry (Photographer)
eBook $12.99
Title: Vegetables: A Biography, Author: Evelyne Bloch-Dano
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Vegetables: A Biography
by Evelyne Bloch-Dano, Teresa Lavender Fagan (Translator)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Vanilla: Travels in Search of the Ice Cream Orchid, Author: Tim Ecott
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Vanilla: Travels in Search of…
by Tim Ecott
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Up a Country Lane Cookbook, Author: Evelyn Birkby
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Up a Country Lane Cookbook
by Evelyn Birkby, Jane Stern (Foreword by), Michael Stern (Foreword by)
Explore Series
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World, Author: Jayson Lusk
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Unnaturally Delicious: How…
by Jayson Lusk
eBook $11.99
Title: Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya, Author: Jon Holtzman
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Uncertain Tastes: Memory,…
by Jon Holtzman
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Uncertain Harvest: The Future of Food on a Warming Planet, Author: Ian Mosby
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Uncertain Harvest: The Future…
by Ian Mosby, Sarah Rotz, Evan D.G. Fraser
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eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Two and Two: McSorley's, My Dad, and Me, Author: Rafe Bartholomew
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Two and Two: McSorley's, My…
by Rafe Bartholomew
eBook $13.99
Title: Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, Author: Andrew Beahrs
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Twain's Feast: Searching for…
by Andrew Beahrs
eBook $13.99
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Turning the Tables:…
by Andrew P. Haley
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Travels with Barley: A JourneyThrough Beer Culture in America, Author: Ken Wells
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Travels with Barley: A…
by Ken Wells
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Tortillas, Tiswin, and T-Bones: A Food History of the Southwest, Author: Gregory McNamee
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Tortillas, Tiswin, and T-Bones…
by Gregory McNamee
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.
Title: To Have and Have Another Revised Edition: A Hemingway Cocktail Companion, Author: Philip Greene
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To Have and Have Another…
by Philip Greene
eBook $14.99
Title: Tiny Engines of Abundance: A History of Peasant Productivity and Repression, Author: Jim Handy
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Tiny Engines of Abundance: A…
by Jim Handy
#7 in Series
eBook $21.99
Title: Three Squares: The Invention of the American Meal, Author: Abigail Carroll
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Three Squares: The Invention…
by Abigail Carroll
eBook $18.99

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