Title: Sociology on the Menu: An Invitation to the Study of Food and Society, Author: Alan Beardsworth
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Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Title: Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy, Author: Inga Saffron
Title: Coming Home to Eat: The Pleasures and Politics of Local Foods, Author: Gary Paul Nabhan Ph.D.
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Title: What's Cooking at Moody's Diner, Author: Nancy Genthner
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Title: Salt: A World History, Author: Mark Kurlansky
Title: From Symposium To Eucharist, Author: Dennis E. Smith
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Title: Domesticating Drink: Women, Men, and Alcohol in America, 1870-1940, Author: Catherine Gilbert Murdock
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Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Title: How We Eat: Appetite, Culture, and the Psychology of Food, Author: Leon Rappoport
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Title: Slow Food: The Case for Taste, Author: Carlo Petrini
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Title: Candymaking in Canada, Author: David Carr
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Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Title: Italian Cuisine: A Cultural History, Author: Alberto Capatti
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Title: Food Fight, Author: Kelly Brownell
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Title: Love on the Rocks: Men, Women, and Alcohol in Post-World War II America, Author: Lori Rotskoff
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Title: Genetically Altered Foods and Your Health: Food at Risk, Author: Ken Roseboro
Title: The Prehistory of Food: Appetites for Change, Author: Chris Gosden
Explore Series
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Title: Candyfreak: A Journey through the Chocolate Underbelly of America, Author: Steve Almond
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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