Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, Author: T. Colin Campbell
Title: Edible Selby, Author: Todd Selby
Explore Series
eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.
Title: Dinner with Darwin: Food, Drink, and Evolution, Author: Jonathan Silvertown
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector, Author: Food and Agriculture Organization of the United Nations
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
eBook $14.99 $19.60 Current price is $14.99, Original price is $19.60.
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eBook $23.49 $31.30 Current price is $23.49, Original price is $31.30.
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Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Good Beekeeping Practices for Sustainable Apiculture, Author: Food and Agriculture Organization of the United Nations
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James E. McWilliams
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Old-Time Saloon: Not Wet - Not Dry, Just History, Author: George Ade
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: A Drinking Life, Author: Pete Hamill
Title: Fat Land: How Americans Became the Fattest People in the World, Author: Greg Critser
Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom

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