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Title: The Joy of Drinking, Author: Barbara Holland
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The Joy of Drinking
by Barbara Holland
eBook $9.49 $10.46 Current price is $9.49, Original price is $10.46.
Title: The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat, Author: Catherine Friend
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The Compassionate Carnivore:…
by Catherine Friend
eBook $9.99
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
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Food Inc.: A Participant Guide…
by Participant (Editor), Karl Weber (Editor)
eBook $9.99
Title: The Food of a Younger Land: A portrait of American food from the lost WPA files, Author: Mark Kurlansky
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The Food of a Younger Land: A…
by Mark Kurlansky
eBook $9.99
Title: How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Jim Chevallier
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How To Cook A Peacock: Le…
by Jim Chevallier
eBook $5.99
Title: The Martha Washington Cookbook, Author: Marie Kimball
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The Martha Washington Cookbook
by Marie Kimball
eBook $5.99
Title: The Nurse in the Kitchen, Author: Members of Chi Eta Phi Sorority Inc.
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The Nurse in the Kitchen
by Members of Chi Eta Phi Sorority Inc.
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: How to Drink, Author: Victoria Moore
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How to Drink
by Victoria Moore
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Sweetness and Light: The Mysterious History of the Honeybee, Author: Hattie Ellis
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Sweetness and Light: The…
by Hattie Ellis
eBook $6.99
Title: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine, Author: Todd Kliman
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The Wild Vine: A Forgotten…
by Todd Kliman
eBook $6.99
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
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A Plain Cookery Book for the…
by Charles Elmé Francatelli
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook], Author: Mark Bitterman
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Salted: A Manifesto on the…
by Mark Bitterman
eBook $7.99
Title: Feasting and Fasting: Canada's Heritage Celebrations, Author: Dorothy Duncan
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Feasting and Fasting: Canada's…
by Dorothy Duncan
eBook $7.99 $8.99 Current price is $7.99, Original price is $8.99.
Title: Classic Cookery - Things Mother Used To Make, Author: Lydia Gurney
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Classic Cookery - Things…
by Lydia Gurney
Explore Series
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: How To Make Sushi, Author: HowExpert
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How To Make Sushi
by HowExpert
eBook $9.99
Title: The Woman from Short Grass Country, Author: Susan Grubb
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The Woman from Short Grass…
by Susan Grubb
eBook $8.99
Title: America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes, Author: Jeff Henderson
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America I AM Pass It Down…
by Jeff Henderson
eBook $9.99
Title: Italian Food: Traditional Italian Food Facts from the History of Italian Food and Italian Food Culture and Cuisine, to Authentic Italian Food like Lasagna, Pasta Sauce and Pasta Dishes - A Guide to Italian Cooking and Italian Traditions, Author: Joy Adams
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Italian Food: Traditional…
by Joy Adams
eBook $8.97
Title: Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling, Author: George W. Hall
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Food in War Time - Vegetarian…
by George W. Hall
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: The Well-Kept Kitchen, Author: Gervase Markham
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The Well-Kept Kitchen
by Gervase Markham
eBook $7.49 $7.88 Current price is $7.49, Original price is $7.88.

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