Title: Microbial Stress Adaptation and Food Safety, Author: Ahmed E. Yousef
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Title: Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, Author: Elhadi M. Yahia
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Title: Improving the Safety and Quality of Milk: Milk Production and Processing, Author: M. Griffiths
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Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Title: Chemical Contaminants and Residues in Food, Author: D Schrenk
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