Title: The Forest Landscape Restoration Handbook, Author: Stewart Maginnis
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Title: A Handbook of Tropical Soil Biology: Sampling and Characterization of Below-ground Biodiversity, Author: Fatima M. S. Moreira
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Title: Food Processing Handbook, Author: James G. Brennan
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Title: Partnerships for Empowerment: Participatory Research for Community-based Natural Resource Management, Author: Carl Wilmsen
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Title: Functional Genomics in Aquaculture, Author: Marco Saroglia
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Title: The Decentralization of Forest Governance: Politics, Economics and the Fight for Control of Forests in Indonesian Borneo, Author: Moira Moeliono
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Title: Animal Feed Contamination: Effects on Livestock and Food Safety, Author: J Fink-Gremmels
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Title: The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Author: Ron Kill
Title: Handbook of Fruits and Fruit Processing, Author: Nirmal K. Sinha
Title: Advances in Meat, Poultry and Seafood Packaging, Author: Joseph P. Kerry
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Title: Uncovering the Hidden Harvest: Valuation Methods for Woodland and Forest Resources, Author: Bruce M. Campbell
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Title: Advances in Sponge Science: Physiology, Chemical and Microbial Diversity, Biotechnology, Author: Elsevier Science
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