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Title: Understanding Consumers of Food Products, Author: Lynn Frewer
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Understanding Consumers of…
by Lynn Frewer (Editor), Hans Van Trijp (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Food Authenticity and Traceability, Author: M Lees
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Food Authenticity and…
by M Lees (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Handbook of Natural Antimicrobials for Food Safety and Quality, Author: M Taylor
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Handbook of Natural…
by M Taylor (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Novel Food Packaging Techniques, Author: R Ahvenainen
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Novel Food Packaging…
by R Ahvenainen (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Environmentally Compatible Food Packaging, Author: E. Chiellini
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Environmentally Compatible…
by E. Chiellini (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Texture in Food: Solid Foods, Author: David Kilcast
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Texture in Food: Solid Foods
by David Kilcast (Editor)
#2 in Series
eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Emerging Foodborne Pathogens, Author: Y Motarjemi
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Emerging Foodborne Pathogens
by Y Motarjemi (Editor), M. Adams (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Food Safety Control in the Poultry Industry, Author: G.C. Mead
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Food Safety Control in the…
by G.C. Mead (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Understanding Pathogen Behaviour: Virulence, Stress Response and Resistance, Author: M. Griffiths
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Understanding Pathogen…
by M. Griffiths (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Consumer-Led Food Product Development, Author: Hal MacFie
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Consumer-Led Food Product…
by Hal MacFie (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications, Author: Arun K. Bhunia
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High Throughput Screening for…
by Arun K. Bhunia (Editor), Moon S. Kim (Editor), Chris R. Taitt (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Manley's Technology of Biscuits, Crackers and Cookies, Author: Duncan Manley
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Manley's Technology of…
by Duncan Manley (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Processed Meats: Improving Safety, Nutrition and Quality, Author: Joseph P. Kerry
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Processed Meats: Improving…
by Joseph P. Kerry (Editor), John F. Kerry (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Dairy-Derived Ingredients: Food and Nutraceutical Uses, Author: M Corredig
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Dairy-Derived Ingredients:…
by M Corredig (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Consumer-Driven Innovation in Food and Personal Care Products, Author: S R Jaeger
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Consumer-Driven Innovation in…
by S R Jaeger (Editor), Hal MacFie (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Flavour Development, Analysis and Perception in Food and Beverages, Author: J K Parker
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Flavour Development, Analysis…
by J K Parker (Editor), Stephen Elmore (Editor), Lisa Methven (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Handbook of Waste Management and Co-Product Recovery in Food Processing, Author: Keith W. Waldron
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Handbook of Waste Management…
by Keith W. Waldron (Editor)
#2 in Series
eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Food Preservation Techniques, Author: Peter Zeuthen
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Food Preservation Techniques
by Peter Zeuthen (Editor), Leif Bøgh-Sørensen (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Multifunctional and Nanoreinforced Polymers for Food Packaging, Author: José-María Lagarón
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Multifunctional and…
by José-María Lagarón (Editor)
eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Handbook of Food Powders: Processes and Properties, Author: Bhesh Bhandari PhD
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Handbook of Food Powders:…
by Bhesh Bhandari PhD (Editor), Nidhi Bansal (Editor), Min Zhang PhD (Editor), Pierre Schuck (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.

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