Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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Title: Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, Author: Christine Carroll
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Title: Ten Restaurants That Changed America, Author: Paul  Freedman
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Title: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
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Title: A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants, Author: Rick Browne
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Title: The Restaurant: A 2,000-Year History of Dining Out, Author: William Sitwell
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants, Author: Rick Browne
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Fried: Surviving Two Centuries in Restaurants, Author: Steve Lerach
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Classic Restaurants of Youngstown, Author: Thomas Welsh
Explore Series
eBook $11.49 $12.99 Current price is $11.49, Original price is $12.99.
Title: Unique Eats and Eateries of Philadelphia, Author: Irene Levy Baker
Title: As the Tables Turn: Biography of a Bistro, Author: Sue Doody
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Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
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Title: The Elegant Art of Dinngin: Bohemian San Francisco, Author: Clarence E. Edwords