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Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of…
by Michael Pollan
eBook $12.99
Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
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The Complete Caterer: A…
by Elizabeth Lawrence, Irene Chalmers (Introduction)
eBook $12.99
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
eBook $12.99
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
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The Making of a Chef:…
by Michael Ruhlman
eBook $12.99
Title: Pot on the Fire: Further Confessions of a Renegade Cook, Author: John Thorne
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Pot on the Fire: Further…
by John Thorne, Matt Lewis Thorne
eBook $11.99
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
eBook $11.99
Title: Restaurante por quilo: Uma área a ser abordada, Author: Dalton Roberto De Donato
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Restaurante por quilo: Uma…
by Dalton Roberto De Donato
eBook $11.99
Title: Family Style: Shared Plates for Casual Feasts, Author: Karen Tedesco
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Family Style: Shared Plates…
by Karen Tedesco
eBook $11.99
Title: Molly, by Golly!: The Legend of Molly Williams, America's First Female Firefighter, Author: Dianne Ochiltree
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Molly, by Golly!: The Legend…
by Dianne Ochiltree, Kathleen Kemly (Illustrator)
eBook $10.99
Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
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The Everything Guide to…
by Joyce Weinberg
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eBook $10.99
Title: Best Church Suppers, Author: Gooseberry Patch
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Best Church Suppers
by Gooseberry Patch
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eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Becoming a Baker, Author: Masters At Work
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Becoming a Baker
by Masters At Work, Glynnis MacNicol
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eBook $10.99
Title: Pomme de terre - Eric Frechon, Author: Éric Frechon
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Pomme de terre - Eric Frechon
by Éric Frechon
eBook $10.99
Title: The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-Cooked Recipes, Author: Katie Thompson
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The Everything Slow Cooking…
by Katie Thompson
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eBook $10.99
Title: The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit, Author: Sony Bode
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The Food Service Professionals…
by Sony Bode
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Cook, Batch, Freeze: Easy meals to feed your family on a budget, Author: Sara Lewis
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Cook, Batch, Freeze: Easy…
by Sara Lewis
eBook $9.99
Title: El Repertorio de la Cocina, Author: Antonio Perez
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El Repertorio de la Cocina
by Antonio Perez
eBook $9.99
Title: Chef Fritz and His City: My Education in the Masters Kitchen, Author: Samuel Young
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Chef Fritz and His City: My…
by Samuel Young
eBook $9.99
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
eBook $9.99
Title: Ultimate Uncheese Cookbook, The, Author: Jo Stepaniak
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Ultimate Uncheese Cookbook,…
by Jo Stepaniak
eBook $9.99

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