Title: When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Author: Cathy Barrow
Title: Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire, Author: Cayla Gallagher
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
Title: The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters, Author: Mitch Stamm
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
Title: The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables, Author: Ken Haedrich
Title: Tartine, Author: Elisabeth Prueitt
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: Swedish Breads and Pastries, Author: Jan Hedh
Title: Summer Fruit Pastries, Author: Ryland Peters & Small
Title: Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen, Author: Dalia Jurgensen
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb Pre-Order Now
Title: Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats, Author: Eliza Leslie
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Quiche Cookbook: A Selection of Delicious & Easy Quiche Recipes, Author: Anna Ramsey
Title: Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, Author: Patricia Austin
Title: Pies & Tarts: For All Seasons, Author: Annie Rigg
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
Title: Opera Patisserie, Author: Cedric Grolet
eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.
Title: Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit, Author: Camilla Wynne Pre-Order Now
Title: Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book, Author: Nancy Silverton

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