Title: Von Hutzeln und Himbeeren: Rezepte und Geschichten aus der Chocolaterie im Gasthaus zur Burg, Author: Eva Heß
Title: United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods, Author: Roy Fares
Title: Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker, Author: Mark Klebeck
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery, Author: Brooks Coulson Nguyen
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Title: The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters, Author: Mitch Stamm
Explore Series
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Title: The French Cook: Cream Puffs & Eclairs, Author: Holly Herrick
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Title: Pie Pops, Author: Marcie Ballard
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Title: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes, Author: Richard Bertinet
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Title: New-School Sweets: Old-School Pastries with an Insanely Delicious Twist, Author: Vinesh Johny
Title: Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your
Title: Les bons desserts d'autrefois: Comme ma grand-mère les préparait !, Author: Yolande Chevrier
Title: I Love Cinnamon Rolls!, Author: Judith Fertig
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Title: French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More, Author: Molly Wilkinson
Title: Fantastical Cakes: Incredible Creations for the Baker in Anyone, Author: Gesine Bullock-Prado
Title: Bread baking cookbook you need every day, Author: Maleb Braine
Title: Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, Author: Michelle Polzine