Title: Seared to Perfection: The Simple Art of Sealing in Flavor, Author: Lucy Vaserfirer
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Title: Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven, Author: Ray Lampe
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Title: Raclette: Die 50 besten Rezepte, Author: Tefal
Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry
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Title: Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146, Author: Matt Kelly
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Title: Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook], Author: Elias Cairo
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Title: Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook, Author: Michael Symon
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Title: Meine Lieblingsrezepte: Hackfleisch: 40 Rezeptideen, Author: Dr. Oetker
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Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
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