Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
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Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
Title: Stem Guides To Cooking, Author: Robertson
Explore Series
Title: A First Cookbook for Children, Author: Evelyne Johnson