Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], Author: Hawa Hassan
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Title: The Food of Morocco, Author: Paula Wolfert
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
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Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan

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