Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: Back to the Table: The Reunion of Food and Family, Author: Art Smith
Title: Pot on the Fire: Further Confessions of a Renegade Cook, Author: John Thorne
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
Title: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook, Author: Martha Hall Foose
Title: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook], Author: Jennifer McLagan
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: A Bird in the Hand: Chicken recipes for every day and every mood, Author: Diana Henry
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.
Title: Whole Grains Every Day, Every Way: A Cookbook, Author: Lorna Sass
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], Author: Lois Ellen Frank
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook], Author: Heidi Swanson
Title: Pig: King of the Southern Table, Author: James Villas
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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