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Title: Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing, Author: Keith Schroeder
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Cooking Light Mad Delicious:…
by Keith Schroeder
eBook $12.99 $16.99 Current price is $12.99, Original price is $16.99.
Title: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes, Author: Tony Conigliaro
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The Cocktail Lab: Unraveling…
by Tony Conigliaro
eBook $12.99
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
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It's All American Food: The…
by David Rosengarten
eBook $12.99
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
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Blood, Bones and Butter: The…
by Gabrielle Hamilton
eBook $12.99
Title: Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables, Author: Ilene Rosen
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Saladish: A Crunchier,…
by Ilene Rosen, Donna Gelb (With)
eBook $12.99
Title: Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book], Author: Jim Meehan
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Meehan's Bartender Manual: [A…
by Jim Meehan
eBook $12.99
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Country Cooking of Ireland, Author: Colman Andrews
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The Country Cooking of Ireland
by Colman Andrews, Christopher Hirsheimer (Photographer), Darina Allen (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Pig: King of the Southern Table, Author: James Villas
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Pig: King of the Southern…
by James Villas
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
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1,000 Vegetarian Recipes
by Carol Gelles
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Mastering the Art of Southern Cooking, Author: Nathalie Dupree
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Mastering the Art of Southern…
by Nathalie Dupree, Cynthia Graubart, Pat Conroy (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Nopalito: A Mexican Kitchen [A Cookbook], Author: Gonzalo Guzmán
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Nopalito: A Mexican Kitchen [A…
by Gonzalo Guzmán, Stacy Adimando
eBook $13.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
eBook $13.99
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
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Four Fish: The Future of the…
by Paul Greenberg
eBook $13.99
Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
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The Book of Sichuan Chili…
by Jing Gao
eBook $13.99
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
eBook $13.99
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
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NOPI: The Cookbook
by Yotam Ottolenghi, Ramael Scully
eBook $13.99
Title: Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook, Author: Donald Link
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Real Cajun: Rustic Home…
by Donald Link, Paula Disbrowe
eBook $13.99
Title: Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours, Author: Alice Medrich
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Gluten-Free Flavor Flours: A…
by Alice Medrich, Maya Klein (With)
eBook $13.99

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