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Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Italian Cuisine: A Cultural History, Author: Alberto Capatti
Explore Series
eBook $31.49 $41.99 Current price is $31.49, Original price is $41.99.
Title: La cucina vicentina: Storia e ricette, Author: Anna Capnist Dolcetta
Title: Italian Identity in the Kitchen, or Food and the Nation, Author: Massimo Montanari
Explore Series
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: How Italian Food Conquered the World, Author: John F. Mariani
Title: Artusi. La scienza in cucina e l'arte di mangiar bene, Author: Pellegrino Artusi
Title: Simple Italian Cookery, Author: Antonia Isola
Title: The Italian Cook Book, Author: Maria Gentile
Title: Italian Food: The #1 Guide For Holiday Italian Food, history of italian food, Italian food recipes, Italian Food Catering, Buying Italian Food Online, Author: Lauren Thomas
Title: Cucina vicentina, Author: Marta Santacatterina
Title: La cucina reggiana: Storia e ricette, Author: Maria Alessandra Iori Galluzzi
Title: La Cucina Regionale Italiana: Terza Edizione 2014, Author: Andrea Mazzanti
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
Explore Series
eBook $115.99 $154.00 Current price is $115.99, Original price is $154.00.
Title: La cucina fiorentina: Storia e ricette, Author: Aldo Santini
Title: Profumi Sapori Italiani, Author: Giovanna Di  Salvatore
Title: Stefano Manfredi's Italian Food: Over 500 Recipes from the Traditional to the Modern and from the North to the South of Italy, Author: Stefano Manfredi
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.