Title: Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island, Author: Ursula Ferrigno
Title: Canned, Author: Theo A. Michaels
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Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
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Title: Rick Stein: From Venice to Istanbul, Author: Rick Stein
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Title: The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors, Author: Mandy Lee
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Title: Modern Mediterranean: Easy, Flavorful Home Cooking, Author: Melia Marden
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Title: Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond, Author: Nadia Zerouali
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Title: New Native Kitchen: Celebrating Modern Recipes of the American Indian, Author: Freddie Bitsoie
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Title: Street Food: Mouth-watering recipes for quick bites and mobile snacks from around the world, Author: Ryland Peters & Small
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