Title: Yogurt & Whey: Recipes of an Iranian Immigrant Life, Author: Homa Dashtaki
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Title: Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris, Author: Amanda Bankert
Title: Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food, Author: Chris van Tulleken
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Title: The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit, Author: Emma Teal Laukitis
Title: The New French Wine: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
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Title: The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats, Author: Janani Elavazhagan
Title: The ChopChop Family Cookbook: Real Food to Cook and Eat Together; 250 Super-Delicious, Nutritious Recipes, Author: Sally Sampson
Title: The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails, Author: Michael Ruhlman
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Explore Series
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Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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Title: Sohn-mat: Recipes and Flavors of Korean Home Cooking, Author: Monica Lee
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Title: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients, Author: Lois Ellen Frank PhD
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