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Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
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Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Edible Oils: Extraction, Processing, and Applications, Author: Smain Chemat
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Edible Oils: Extraction,…
by Smain Chemat (Editor)
Explore Series
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Fats and Oils: Formulating and Processing for Applications, Third Edition, Author: Richard D. O'Brien
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Fats and Oils: Formulating and…
by Richard D. O'Brien
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Trait-Modified Oils in Foods, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods
by Frank T. Orthoefer (Editor), Gary R. List (Editor)
Explore Series
eBook $158.00