Title: Good Things to Eat, as Suggested by Rufus, Author: Rufus Estes
Title: The Community Cook Book from the Winter St. Baptist Church, Haverhill, Mass., 1914, Author: anonymous
Title: American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables, Author: Amelia Simmons
Title: The Virginia Housewife or Methodical Cook (1860), Author: Mary Randolph
Title: American Cookery (1796), Author: Amelia Simmons
Title: American Cookery, Author: Amelia Simmons
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Title: American Cookery, Author: Amelia Simmons
Title: American Cookery [With ATOC], Author: Amelia Simmons
Title: The New Housekeeper's Manual, Author: Catharine Esther Beecher
Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
Title: One Thousand Valuable Secrets, in the Elegant and Useful Arts: Collected from the Practice of the Best Artists and Containing an Account of the Various Methods, Author: American Antiquarian Cookbook Collection
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
Title: Southern Food: At Home, On the Road, In History, Author: John Egerton
Title: Texas Cowboy Cookbook: A History in Recipes and Photos, Author: Robb Walsh
Title: The New Art of Cookery, According to the Present Practice: Being a Complete Guide to all Housekeepers on a Plan Entirely New Consisting of Thirty Eight Chapters, Author: Richard Briggs
Title: 1776-1876: The Centennial Cook Book and General Guide, Author: Ella E. Myers
Title: The American Family Keepsake: Or, People's Practical Cyclopedia, Author: The Good Samaritan
Title: The First American Cookbook: A Facsimile of
Title: Classic Cookery - Things Mother Used To Make, Author: Lydia Gurney
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Title: Our Founding Foods, Author: Jane Tennant
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