Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Title: Southern Food: At Home, On the Road, In History, Author: John Egerton
Title: American Cookery, Author: Amelia Simmons
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals, Author: Barbara Haber
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Title: The Virginia Housewife: Or, Methodical Cook, Author: Mary Randolph
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Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
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Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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Title: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, Author: Dave DeWitt
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Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
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Title: Christmas at Grandma's: All the Flavors of the Holiday Season in Over 200 Delicious Easy-to-Make Recipes, Author: Gooseberry Patch
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Title: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Author: Andrew Friedman
Title: American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book, Author: Anne Byrn
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
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Title: Food Heroes: 16 Culinary Artisans-Preserving Tradition, Author: Georgia Pellegrini
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Title: Texas Cowboy Cookbook: A History in Recipes and Photos, Author: Robb Walsh
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
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