Title: Skewered, Author: Marcus Bawdon
Title: Smoke & Patience: The Art of Great Barbecue, Author: Breanna Stark Pre-Order Now
Title: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire, Author: Richard Miscovich
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Title: Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more, Author: Valerie Aikman-Smith