Title: À francesa: A Belle Époque do comer e do beber no Recife, Author: Frederico de Oliveira Toscano
Title: Zabar's: A Family Story, with Recipes, Author: Lori Zabar
Title: Your Great-Grandmother Made Better Tea: Ice Tea Tea Punch Tea Dessert Recipes 1890-1920, Author: Paul Gerst
Title: World War 2 Rationing Party Food Recipes, Author: Betty Dale
Title: World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook], Author: James Oseland
Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Works of Sarah Tyson Rorer, Author: Sarah Tyson Rorer
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eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Words to Eat By: Five Foods and the Culinary History of the English Language, Author: Ina Lipkowitz
Title: Women's Work: How Culinary Cultures Shaped Modern Spain, Author: Rebecca Ingram
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Woman's Institute Library of Cookery, Volume 5: Fruit and Fruit Desserts, Canning and Drying, Jelly Making, Preserving, Picking, Confections, Beverages, and the Planning of Meals (c. 1900), Author: anonymous
Title: Woman's Institute Library of Cookery, Volume 2: Milk, Butter, Cheese, Eggs, Vegetables (c. 1900), Author: anonymous
Title: Woman's Institute Library of Cookery, Volume 1: Essentals of Cookery, Cereals, Bread, Hot Breads (c. 1900), Author: anonymous
Title: Woman's Instittue Library of Cookery, Volume 3: Soup, Meat, Poultry, Game, Fish, and Shell Fish (c. 1900), Author: anonymous
Title: Woman Of Favor, Author: Sharion Clinkscale
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Title: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists, Author: Mike Veseth Editor of The Wine Economist newsletter and author of Wine Wars II
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Title: Wine in Ancient India, Author: Dhirendra Krishna Bose
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