Title: Before the Refrigerator: How We Used to Get Ice, Author: Jonathan Rees
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
Title: The Atlas of Food: With a New Introduction, Author: Erik Millstone
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
Title: Pepper: A History of the World's Most Influential Spice, Author: Marjorie Shaffer
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Italian Identity in the Kitchen, or Food and the Nation, Author: Massimo Montanari
Explore Series
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
Title: Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily, Author: Elena Kostioukovitch
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Author: Maximillian Potter
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
eBook $1.99 $14.99 Current price is $1.99, Original price is $14.99.
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
eBook $20.99 $27.61 Current price is $20.99, Original price is $27.61.
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Consuming Instinct: What Juicy Burgers, Ferraris, Pornography, and Gift Giving Reveal About Human Nature, Author: Gad Saad
eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz

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