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Title: Brewing Up Spells: The Enchanting Connection Between Beer and Witches, Author: Key Encounters
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Brewing Up Spells: The…
by Key Encounters
eBook $10.00
Title: Savage Suds: The Dark and Deadly Connection Between Pirates and Beer, Author: Key Encounters
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Savage Suds: The Dark and…
by Key Encounters
eBook $9.99
Title: Blade and Brew: The Intertwined History of Samurai and Beer in Japan, Author: Key Encounters
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Blade and Brew: The…
by Key Encounters
eBook $10.00
Title: The President's Table: Two Hundred Years of Dining and Diplomacy, Author: Barry H. Landau
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The President's Table: Two…
by Barry H. Landau
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The New Housekeeper's Manual, Author: Catharine Esther Beecher
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The New Housekeeper's Manual
by Catharine Esther Beecher, Harriet Beecher Stowe
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: 1776-1876: The Centennial Cook Book and General Guide, Author: Ella E. Myers
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1776-1876: The Centennial Cook…
by Ella E. Myers
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eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Der Ritt auf dem Salzstreuer: Launige Anekdoten rund ums Salz, Author: Hans Oberleithner
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Der Ritt auf dem Salzstreuer:…
by Hans Oberleithner
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Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
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The Story of Sushi: An…
by Trevor Corson
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
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Hippie Food: How…
by Jonathan Kauffman
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Chefs, Drugs and Rock & Roll:…
by Andrew Friedman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin
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Pastrami on Rye: An…
by Ted Merwin
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Bread, Wine, Chocolate: The Slow Loss of Foods We Love, Author: Simran Sethi
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Bread, Wine, Chocolate: The…
by Simran Sethi
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome, Author: David Downie
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Cooking the Roman Way:…
by David Downie, Alison Harris (Photographer)
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Talking at Trena's: Everyday Conversations at an African American Tavern, Author: Reuben A. Buford May
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Talking at Trena's: Everyday…
by Reuben A. Buford May
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Made in Sicily, Author: Giorgio Locatelli
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Made in Sicily
by Giorgio Locatelli
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Drinking: Behavior and Belief in Modern History, Author: Susanna Barrows
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Drinking: Behavior and Belief…
by Susanna Barrows (Editor), Robin Room (Editor)
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: Revolution at the Table: The Transformation of the American Diet, Author: Harvey Levenstein
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Revolution at the Table: The…
by Harvey Levenstein
#7 in Series
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Invitation to a Banquet: A History of Chinese Food, Author: Fuchsia Dunlop
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Invitation to a Banquet: A…
by Fuchsia Dunlop
eBook $23.49 $31.30 Current price is $23.49, Original price is $31.30.
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
eBook $14.99 $19.60 Current price is $14.99, Original price is $19.60.
Title: My Favorite Scottish Recipes, Author: Hugh McLenaghan
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My Favorite Scottish Recipes
by Hugh McLenaghan
eBook $4.99

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