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Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
eBook $12.99
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
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The Rituals of Dinner: The…
by Margaret Visser
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
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The Beer Lover's Guide to…
by Beth Demmon
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin
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Pastrami on Rye: An…
by Ted Merwin
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
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For All the Tea in China: How…
by Sarah Rose
eBook $14.99
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
eBook $14.99
Title: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists, Author: Mike Veseth Editor of The Wine Economist newsletter and author of Wine Wars II
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Wine Wars: The Curse of the…
by Mike Veseth Editor of The Wine Economist newsletter and author of Wine Wars II
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The British Baking Book: The History of British Baking, Savory and Sweet, Author: Regula Ysewijn
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The British Baking Book: The…
by Regula Ysewijn
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Author: Elizabeth Minchilli
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Eating My Way Through Italy:…
by Elizabeth Minchilli
eBook $14.99
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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The Big Oyster: History on the…
by Mark Kurlansky
eBook $14.99
Title: Gino's Islands in the Sun: 100 recipes from Sardinia and Sicily to enjoy at home, Author: Gino D'Acampo
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Gino's Islands in the Sun: 100…
by Gino D'Acampo
eBook $0.99
Title: The History of Sweets, Author: Paul Chrystal
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The History of Sweets
by Paul Chrystal
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Brunetti's Cookbook, Author: Roberta Pianaro
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Brunetti's Cookbook
by Roberta Pianaro, Donna Leon
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Official Downton Abbey Cookbook, Author: Annie Gray
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The Official Downton Abbey…
by Annie Gray, Gareth Neame (Foreword by)
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
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The Secret History of Food:…
by Matt Siegel
eBook $15.99
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
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Consider the Fork: A History…
by Bee Wilson
eBook $12.99
Title: Drink Beer, Think Beer: Getting to the Bottom of Every Pint, Author: John Holl
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Drink Beer, Think Beer:…
by John Holl
eBook $16.99
Title: The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals, Author: Old El Paso
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The Old El Paso Cookbook:…
by Old El Paso
eBook $16.99
Title: Sweet Spot: An Ice Cream Binge Across America, Author: Amy Ettinger
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Sweet Spot: An Ice Cream Binge…
by Amy Ettinger
eBook $14.99
Title: Milk Street: The New Rules: Recipes That Will Change the Way You Cook, Author: Christopher Kimball
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Milk Street: The New Rules:…
by Christopher Kimball
eBook $16.99

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