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Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $31.49 $54.23 Current price is $31.49, Original price is $54.23.
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
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The Encyclopedia of Cajun &…
by John Folse
eBook $29.99
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Food in World History, Author: Jeffrey M. Pilcher
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Food in World History
by Jeffrey M. Pilcher
Explore Series
eBook $36.99 $48.99 Current price is $36.99, Original price is $48.99.
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
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Pasta, Pane, Vino: Deep…
by Matt Goulding
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eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Steven Crook
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A Culinary History of Taipei:…
by Steven Crook, Katy Hui-wen Hung
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eBook $45.50
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
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eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Pepper: A Guide to the World's Favorite Spice, Author: Joe Barth
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Pepper: A Guide to the World's…
by Joe Barth
eBook $36.00
Title: Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest, Author: Cynthia Clampitt
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Pigs, Pork, and Heartland Hogs…
by Cynthia Clampitt
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eBook $42.50
Title: Edible Ideologies: Representing Food and Meaning, Author: Kathleen LeBesco
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Edible Ideologies:…
by Kathleen LeBesco (Editor), Peter Naccarato (Editor)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: The Land of the Five Flavors: A Cultural History of Chinese Cuisine, Author: Thomas O. Höllmann
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The Land of the Five Flavors:…
by Thomas O. Höllmann, Karen Margolis (Translator)
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eBook $31.49 $41.99 Current price is $31.49, Original price is $41.99.
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
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Food in Medieval Times
by Melitta Weiss Adamson
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eBook $41.49 $55.00 Current price is $41.49, Original price is $55.00.
Title: The Prehistory of Food: Appetites for Change, Author: Chris Gosden
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The Prehistory of Food:…
by Chris Gosden (Editor), Jon G. Hather (Editor)
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eBook $44.49 $58.99 Current price is $44.49, Original price is $58.99.
Title: The Roman Community at Table during the Principate, New and Expanded Edition, Author: John Donahue
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The Roman Community at Table…
by John Donahue
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Chop Suey, USA: The Story of Chinese Food in America, Author: Yong Chen
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Chop Suey, USA: The Story of…
by Yong Chen
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eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Rio de Janeiro: A Food Biography, Author: Marcia Zoladz
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Rio de Janeiro: A Food…
by Marcia Zoladz
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eBook $50.00
Title: Dining with the Rich and Royal, Author: Fiona Ross
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Dining with the Rich and Royal
by Fiona Ross
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eBook $50.00
Title: Madrid: A Culinary History, Author: Maria Paz Moreno
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Madrid: A Culinary History
by Maria Paz Moreno
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eBook $48.50
Title: Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961, Author: David Strauss
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Setting the Table for Julia…
by David Strauss
eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
eBook $41.49 $55.00 Current price is $41.49, Original price is $55.00.

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