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Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $31.49 $54.23 Current price is $31.49, Original price is $54.23.
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
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The Encyclopedia of Cajun &…
by John Folse
eBook $29.99
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Food in World History, Author: Jeffrey M. Pilcher
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Food in World History
by Jeffrey M. Pilcher
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eBook $36.99 $48.99 Current price is $36.99, Original price is $48.99.
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
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Pasta, Pane, Vino: Deep…
by Matt Goulding
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eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Steven Crook
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A Culinary History of Taipei:…
by Steven Crook, Katy Hui-wen Hung
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eBook $45.50
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
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eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Raising the Bar, Author: Kathryn Graham
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Raising the Bar
by Kathryn Graham, Ross Homel
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eBook $38.99 $51.99 Current price is $38.99, Original price is $51.99.
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
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A Taste of Broadway: Food in…
by Jennifer Packard
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eBook $48.50
Title: Drink, Temperance and the Working Class in Nineteenth Century Germany, Author: James S. Roberts
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Drink, Temperance and the…
by James S. Roberts
#36 in Series
eBook $33.99 $44.95 Current price is $33.99, Original price is $44.95.
Title: American Home Cooking: A Popular History, Author: Tim Miller
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American Home Cooking: A…
by Tim Miller
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eBook $48.50
Title: Chop Suey, USA: The Story of Chinese Food in America, Author: Yong Chen
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Chop Suey, USA: The Story of…
by Yong Chen
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eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn
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Discriminating Taste: How…
by S. Margot Finn
eBook $29.49 $38.95 Current price is $29.49, Original price is $38.95.
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
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Food on Foot: A History of…
by Demet Güzey
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eBook $48.50
Title: Salud!: The Rise Of Santa Barbara's Wine Industry, Author: Victor W. Geraci
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Salud!: The Rise Of Santa…
by Victor W. Geraci
eBook $29.95
Title: The Economics of Beer, Author: Johan F.M. Swinnen
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The Economics of Beer
by Johan F.M. Swinnen (Editor)
eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: Food In The United States, 1820s-1890, Author: Susan Williams
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Food In The United States,…
by Susan Williams
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eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: Pepper: A Guide to the World's Favorite Spice, Author: Joe Barth
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Pepper: A Guide to the World's…
by Joe Barth
eBook $36.00
Title: Chicago: A Food Biography, Author: Daniel R. Block
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Chicago: A Food Biography
by Daniel R. Block, Howard B. Rosing
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eBook $50.00
Title: Food on the Rails: The Golden Era of Railroad Dining, Author: Jeri Quinzio
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Food on the Rails: The Golden…
by Jeri Quinzio
#1 in Series
eBook $33.00

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