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Title: The Best American Food Writing 2023, Author: Mark Bittman
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The Best American Food Writing…
by Mark Bittman, Silvia Killingsworth
Explore Series
eBook $9.99
Title: Memoir of the Sunday Brunch, Author: Julia Pandl
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Memoir of the Sunday Brunch
by Julia Pandl
eBook $9.99
Title: Kitchen Confidential: Avventure gastronomiche a New York, Author: Anthony Bourdain
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Kitchen Confidential:…
by Anthony Bourdain
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's, Author: Frank Bruni
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A Meatloaf in Every Oven: Two…
by Frank Bruni, Jennifer Steinhauer, Marilyn Pollack Naron (Illustrator)
eBook $8.99
Title: Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking, Author: Bill Buford
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Dirt: Adventures in Lyon as a…
by Bill Buford
eBook $7.99
Title: Oranges, Author: John McPhee
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Oranges
by John McPhee
eBook $9.99
Title: Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap, Author: Adriana Trigiani
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Cooking with My Sisters: One…
by Adriana Trigiani, Mary Yolanda Trigiani
eBook $9.99
Title: How to Eat, Author: Thich Nhat Hanh
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How to Eat
by Thich Nhat Hanh, Jason DeAntonis (Illustrator)
#2 in Series
eBook $6.99
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
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French Lessons: Adventures…
by Peter Mayle
Explore Series
eBook $9.99
Title: Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, Author: Carlo Petrini
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Slow Food Nation: Why Our Food…
by Carlo Petrini, Alice Waters (Foreword by), Clara Furlan (Translator), Jonathan Hunt (Translator)
eBook $9.99
Title: The Carolina Table: North Carolina Writers on Food, Author: Randall Kenan
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The Carolina Table: North…
by Randall Kenan (Editor)
eBook $7.45
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator)
Explore Series
eBook $8.99
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
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The Fortune Cookie Chronicles:…
by Jennifer B. Lee
eBook $9.99
Title: The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller, Author: Kimberly Yorio
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The Joy of Writing a Great…
by Kimberly Yorio, Jamie Oliver (Foreword by)
eBook $9.99
Title: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine, Author: Todd Kliman
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The Wild Vine: A Forgotten…
by Todd Kliman
eBook $6.99
Title: What We Eat When We Eat Alone, Author: Deborah Madison
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What We Eat When We Eat Alone
by Deborah Madison
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Kitchen Yarns: Notes on Life, Love, and Food, Author: Ann Hood
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Kitchen Yarns: Notes on Life,…
by Ann Hood
eBook $9.99 $15.95 Current price is $9.99, Original price is $15.95.
Title: It Must've Been Something I Ate: The Return of the Man Who Ate Everything, Author: Jeffrey Steingarten
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It Must've Been Something I…
by Jeffrey Steingarten
eBook $9.99
Title: The Physiology of Taste: Or Transcendental Gastronomy, Author: Brillat Savarin
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The Physiology of Taste: Or…
by Brillat Savarin, Fayette Robinson
eBook $5.99 $6.50 Current price is $5.99, Original price is $6.50.
Title: As the Tables Turn: Biography of a Bistro, Author: Sue Doody
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As the Tables Turn: Biography…
by Sue Doody, Michael J. Rosen
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.

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