Title: The Carrot Purple and Other Curious Stories of the Food We Eat, Author: Joel S. Denker
Title: Gastro Obscura: A Food Adventurer's Guide, Author: Cecily Wong
Title: Food, Feminisms, Rhetorics, Author: Melissa A. Goldthwaite
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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Title: The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant, Author: Ron Zimmerman