Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen
"1136568998"
Fresh-Cut Fruits and Vegetables: Science, Technology, and Market
Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen
262.99
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Fresh-Cut Fruits and Vegetables: Science, Technology, and Market
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Fresh-Cut Fruits and Vegetables: Science, Technology, and Market
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$262.99
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Product Details
ISBN-13: | 9781040068502 |
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Publisher: | CRC Press |
Publication date: | 02/14/2002 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 480 |
File size: | 2 MB |
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