Title: What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods, Author: Albert Jack
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Title: Paris à Table: 1846, Author: Eugène Briffault
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Title: Meet Paris Oyster: A Love Affair with the Perfect Food, Author: Mireille Guiliano
Title: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Author: Steven Laurence Kaplan
Explore Series
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Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
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Title: Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore de Balzac, Author: Anka Muhlstein
eBook $12.99 $17.00 Current price is $12.99, Original price is $17.00.
Title: Au Revoir to All That: Food, Wine, and the End of France, Author: Michael Steinberger
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Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
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Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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