Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne, Author: Kimberley Lovato
Title: Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion, Author: Cathleen Clarity
Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
Title: Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home, Author: Raymond Sokolov
Title: Cook Like a Local in France, Author: Lynne Martin
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Title: Simple French Food, Author: Richard Olney
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Title: Joie de Vivre: Simple French Style for Everyday Living, Author: Robert Arbor
Title: Duchess at Home: Sweet & Savoury Recipes from My Home to Yours: A Cookbook, Author: Giselle Courteau
Title: Buvette: The Pleasure of Good Food, Author: Jody Williams
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
Title: A Table: Recipes for Cooking and Eating the French Way, Author: Rebekah Peppler
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Title: French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way, Author: Jean-Pierre Moullé
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
Title: Mastering the Art of French Cooking, Volume 2: A Cookbook, Author: Julia Child
Title: The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, Author: Marjorie Taylor
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Title: Meal Observed, Author: Andrew Todhunter
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
Title: Emily in Paris: The Official Cookbook: A Culinary Tour of the City of Lights, Author: Kim Laidlaw
Title: The Fundamental Techniques of Classic Cuisine, Author: French Culinary Institute
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