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Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
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32 Yolks: From My Mother's…
by Eric Ripert, Veronica Chambers
eBook $12.99
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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A Bite-Sized History of France…
by Stéphane Hénaut, Jeni Mitchell
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Grandfather's Lessons: In the Kitchen with Shorey, Author: Jacques Pépin
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A Grandfather's Lessons: In…
by Jacques Pépin
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook, Author: Mimi Thorisson
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A Kitchen in France: A Year of…
by Mimi Thorisson
eBook $14.99
Title: A Pig in Provence: Good Food and Simple Pleasures in the South of France, Author: Georgeanne Brennan
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A Pig in Provence: Good Food…
by Georgeanne Brennan
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Table: Recipes for Cooking and Eating the French Way, Author: Rebekah Peppler
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A Table: Recipes for Cooking…
by Rebekah Peppler, Joann Pai (Photographer)
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
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A Taste of Paris: A History of…
by David Downie
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
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Anthony Bourdain's Les Halles…
by Anthony Bourdain
eBook $21.49 $28.00 Current price is $21.49, Original price is $28.00.
Title: At Balthazar: The New York Brasserie at the Center of the World, Author: Reggie Nadelson
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At Balthazar: The New York…
by Reggie Nadelson
eBook $12.99
Title: Au Revoir to All That: Food, Wine, and the End of France, Author: Michael Steinberger
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Au Revoir to All That: Food,…
by Michael Steinberger
eBook $13.49 $17.50 Current price is $13.49, Original price is $17.50.
Title: Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore de Balzac, Author: Anka Muhlstein
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Balzac's Omelette: A Delicious…
by Anka Muhlstein
eBook $12.99 $17.00 Current price is $12.99, Original price is $17.00.
Title: BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill, Author: Karen Adler
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BBQ Bistro: Simple,…
by Karen Adler, Judith Fertig
eBook $13.99
Title: Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France, Author: Laura Bradbury
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Bisous and Brioche: Classic…
by Laura Bradbury, Rebecca Wellman, Rebecca Wellman (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Bistro Cooking, Author: Patricia Wells
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Bistro Cooking
by Patricia Wells
eBook $13.99
Title: Bonjour Kale: A Memoir of Paris, Love, and Recipes, Author: Kristen Beddard
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Bonjour Kale: A Memoir of…
by Kristen Beddard
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Breakfast in Burgundy: A Hungry Irishman in the Belly of France, Author: Raymond Blake
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Breakfast in Burgundy: A…
by Raymond Blake
eBook $14.99
Title: Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen, Author: Martin Walker
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Bruno's Cookbook: Recipes and…
by Martin Walker, Julia Watson
eBook $17.99
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
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Building a Meal: From…
by Hervé This, Malcolm DeBevoise (Translator)
Explore Series
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Buvette: The Pleasure of Good Food, Author: Jody Williams
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Buvette: The Pleasure of Good…
by Jody Williams, Mario Batali (Foreword by)
eBook $15.99
Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
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Charcuterie and French Pork…
by Jane Grigson
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.

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