Title: From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes, Author: Elisabeth Lambert Ortiz
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Food & Feast in Tudor England, Author: Alison Sim
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Toast: The Story of a Boy's Hunger, Author: Nigel Slater
Title: The Little Black Book of Tea, Author: Mike Heneberry
Title: British Regional Food, Author: Mark Hix
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Food and Cooking in Victorian England: A History, Author: Andrea Broomfield
Explore Series
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Spicing up Britain: The Multicultural History of British Food, Author: Panikos Panayi
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eBook $18.99 $25.00 Current price is $18.99, Original price is $25.00.
Title: Fair Shares for All: A Memoir of Family and Food, Author: John Haney
Title: Taste: The Story of Britain through Its Cooking, Author: Kate Colquhoun
eBook $18.49 $24.46 Current price is $18.49, Original price is $24.46.
Title: Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook, Author: Fergus Henderson
eBook $18.49 $24.50 Current price is $18.49, Original price is $24.50.
Title: The Country Housewife and Lady's Director (c. 1900), Author: R. Bradley
Title: Reform Cookery Book, Author: Mrs. Mill
Title: Early English Meals and Manners with some Forewords on Education in Early England, Author: Frederick J. Furnivall
Title: British Cuisine - Simple, Natural, & Delicious, Author: Chefs Secret Vault
Title: Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land, Author: Denis Cotter
Title: Humble Pie, Author: Gordon Ramsay
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.
Title: How to Feed Your Whole Family a Healthy, Balanced Diet: with Very Little Money and Hardly Any Time, Even if You Have a Tiny Kitchen, Only Three Saucepans (One with an Ill-Fitting Lid), and No Fancy Gadgets---Unless You Count the Garlic Crusher, Author: Gill Holcombe
Title: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Author: Marco Pierre White
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.
Title: The River Cottage Bread Handbook: [A Baking Book], Author: Daniel Stevens

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