Title: The Prawn Cocktail Years, Author: Lindsey Bareham
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Title: The Old World Kitchen: The Rich Tradition of European Peasant Cooking, Author: Elisabeth Luard
Title: The Europhile's Cookbook: A Celebration of European Food with Over 60 Recipes, Author: Eurotunnel
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Title: The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond, Author: Mark Reinfeld
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
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Title: Relæ: A Book of Ideas, Author: Christian F. Puglisi
Title: Preserving, Potting & Pickling: Food from the storecupboards of Europe, Author: Elizabeth Luard
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Title: Milk Street Backroads Italy: Cooking off the Beaten Path, Author: Christopher Kimball Pre-Order Now
Title: Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book, Author: Daniel Leader
Title: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague, Author: Rick Rodgers
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Title: European Peasant Cookery, Author: Elisabeth Luard
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Title: Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten, Author: Luisa Weiss Pre-Order Now
Title: Chiltern Firehouse: The Cookbook, Author: Nuno Mendes
Title: Call the Midwife the Official Cookbook, Author: Annie Gray
Title: Baltic, Author: Simon Bajada
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Title: Babka: Die junge polnische Küche, Author: Marcin Jucha
Title: A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More, Author: George Greenstein