Title: 50 Party Appetizer Food Recipes for Home, Author: Kelly Johnson
Title: Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips, Author: Sally Sampson
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Title: On a Stick!: 80 Party-Perfect Recipes, Author: Matt Armendariz
Title: Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home, Author: Ivy Manning
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Title: Party Appetizers: Small Bites, Big Flavors, Author: Tori Ritchie
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Title: Hearthstone: Innkeeper's Tavern Cookbook, Author: Chelsea Monroe-Cassel
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Title: Party Receipts from the Charleston Junior League, Author: Linda Glick Conway
Title: All About The Jam, Author: Carlena Davis
eBook $10.99 $12.95 Current price is $10.99, Original price is $12.95.
Title: Game-Day Fan Fare: Over 240 recipes, plus tips and inspiration to make sure your game-day celebration is a home run!, Author: Gooseberry Patch
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Title: The Everything Tapas and Small Plates Cookbook: Hundreds of bite-sized recipes from around the world, Author: Lynette Rohrer Shirk
Title: All About The Jam, Author: Carlena Davis
eBook $10.99 $12.95 Current price is $10.99, Original price is $12.95.
Title: Petite Eats: Appetizers, Tasters, Miniature Desserts, and More, Author: Timothy W. Lawrence
Title: Sous Vide Master: Getting Started With Vacuum-Sealed Cooking, Delicious Recipes For Easy Cooking At Home, Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide, Author: Sarah P. Williamson
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Title: Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long, Author: Hallie Harron
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Title: Big Dips: Cheese, Salsa, Pesto, Hummus, Author: James Bradford
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Title: Deviled Eggs: 50 Recipes from Simple to Sassy, Author: Debbie Moose
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Title: Best Dips, Apps, & Sides: Budget-Proof Snacks, Spreads, and Side Dishes, Author: Monica Sweeney
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Title: Better on Toast: Happiness on a Slice of Bread-70 Irresistible Recipes, Author: Jill Donenfeld
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Title: Best Dips and Apps Ever: Fun and Easy Spreads, Snacks, and Savory Bites (Best Ever), Author: Monica Sweeney
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Title: Small Bites: Skewers, Sliders, and Other Party Eats, Author: Eliza Cross
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