Title: Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics, Author: Keith Stewart
Title: Cultivating an Ecological Conscience: Essays from a Farmer Philosopher, Author: Frederick L. Kirschenmann
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Title: Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth, Author: Judith D. Schwartz
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Title: The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy, Author: Gary S. Kleppel
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Title: Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting, Author: David Sewak
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Title: Backyard Livestock: Raising Good, Natural Food for Your Family (Fourth Edition) (Countryman Know How), Author: George B. Looby
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Title: The Vandana Shiva Reader, Author: Vandana Shiva
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Title: HOW TO USE VEGETABLE OIL AS FUEL FOR YOUR DIESEL ENGINE: Introduction to the elaboration of biodiesel and a waste oil processor, Author: ALAN ADRIAN DELFIN-COTA
Title: The King Of California: J.G. Boswell and the Making of A Secret American Empire, Author: Mark Arax
Title: Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm, Author: Gene Logsdon
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Title: Shell Games: Rogues, Smugglers, and the Hunt for Nature's Bounty, Author: Craig Welch
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Title: Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems, Author: Philip Ackerman-Leist
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Title: Managing Pasture: A Complete Guide to Building Healthy Pasture for Grass-Based Meat & Dairy Animals, Author: Dale Strickler
Title: Cultivating Crisis: The Human Cost of Pesticides in Latin America, Author: Douglas L. Murray
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Title: Plowman's Folly, Author: Edward H. Faulkner
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Title: Improving Your Soil: A Practical Guide to Soil Management for the Serious Home Gardener, Author: Keith Reid
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Title: The Biochar Solution: Carbon Farming and Climate Change, Author: Albert K. Bates
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Title: Hard Air, Author: W. Scott Olsen
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Title: Conservation in the Progressive Era: Classic Texts, Author: David Stradling
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Title: Food Fight: GMOs and the Future of the American Diet, Author: McKay Jenkins

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