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Title: Meat Processing: Improving Quality, Author: Joseph P. Kerry
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Meat Processing: Improving…
by Joseph P. Kerry (Editor), John F. Kerry (Editor), David Ledward (Editor)
Explore Series
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more, Author: Valerie Aikman-Smith
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Summer Feasting from the Fire:…
by Valerie Aikman-Smith
eBook $37.50
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
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The Ultimate Companion to Meat…
by Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Nichola Fletcher's Ultimate Venison Cookery, Author: Nichola Fletcher
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Nichola Fletcher's Ultimate…
by Nichola Fletcher
eBook $30.00
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie, Author: Brian Polcyn
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Pâté, Confit, Rillette:…
by Brian Polcyn, Michael Ruhlman (With), Jacques Pépin (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Long Way on a Little: An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies and Living Deliciously, Author: Shannon Hayes
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Long Way on a Little: An Earth…
by Shannon Hayes, Jill Weber (Illustrator), Bob Hooper (Photographer), Shannon Hayes (Photographer)
eBook $29.95
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook, Author: Mark Bittman
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How to Grill Everything:…
by Mark Bittman
#8 in Series
eBook $25.99
Title: Cluck, Oink, Baa, Moo, Author: Miranda Ballard
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Cluck, Oink, Baa, Moo
by Miranda Ballard
eBook $25.49
Title: Southern Saute Cookbooks: Beef, Pork, & Chicken Soups, Over 600 Recipes, Author: Sharon Annette
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Southern Saute Cookbooks: Beef…
by Sharon Annette
#10 in Series
eBook $25.00
Title: Low and Slow: How to Cook Meat, Author: Neil Rankin
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Low and Slow: How to Cook Meat
by Neil Rankin
eBook $23.99 $31.57 Current price is $23.99, Original price is $31.57.
Title: The Complete Nose to Tail: A Kind of British Cooking, Author: Fergus Henderson
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The Complete Nose to Tail: A…
by Fergus Henderson
eBook $23.49 $30.99 Current price is $23.49, Original price is $30.99.
Title: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Author: America's Test Kitchen
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Meat Illustrated: A Foolproof…
by America's Test Kitchen (Editor)
eBook $22.99
Title: Southern Saute Cookbooks Leftover Turkey Recipes, Volume One, Two, & Three Compiled, Author: Sharon Annette
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Southern Saute Cookbooks…
by Sharon Annette
#4 in Series
eBook $22.50
Title: Gnocchi Horror Show Cookbook, Author: Lachlan Hayman
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Gnocchi Horror Show Cookbook
by Lachlan Hayman
eBook $22.49
Title: Preparing Fish & Wild Game: Exceptional Recipes for the Finest of Wild Game Feasts, Author: Creative Publishing International Editors
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Preparing Fish & Wild Game:…
by Creative Publishing International Editors
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: The Chicken Shack, Author: Ryland Peters & Small
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The Chicken Shack
by Ryland Peters & Small
eBook $22.49
Title: 12 Bones Smokehouse, Author: Bryan King
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12 Bones Smokehouse
by Bryan King, Angela King, Mackensy Lunsford
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: The Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes, Author: America's Test Kitchen
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The Cook's Illustrated Meat…
by America's Test Kitchen
eBook $21.99

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