Title: Tasting India: Heirloom Family Recipes, Author: Christine Manfield
Title: Tasting French Terroir: The History of an Idea, Author: Thomas Parker
#54 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island, Author: David E. Sutton
#52 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Rick Stein's French Odyssey, Author: Rick Stein
eBook $37.49 $49.34 Current price is $37.49, Original price is $49.34.
Title: Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio, Author: Oretta Zanini De Vita
#42 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, Author: Joyce Goldstein
#44 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Ethical Eating in the Postsocialist and Socialist World, Author: Yuson Jung
eBook $48.99 $65.00 Current price is $48.99, Original price is $65.00.
Title: Dangerous Digestion: The Politics of American Dietary Advice, Author: E. Melanie DuPuis
#58 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Curried Cultures: Globalization, Food, and South Asia, Author: Krishnendu Ray
#34 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
#40 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.