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Title: Two For The Road: Our Love Affair With American Food, Author: Jane Stern
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Two For The Road: Our Love…
by Jane Stern, Michael Stern
eBook $7.99
Title: The Taste of Memory: Food and Gardens Have Taken Marion Halligan to Some Surprising Places . . ., Author: Marion Halligan
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The Taste of Memory: Food and…
by Marion Halligan
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator)
Explore Series
eBook $8.99
Title: The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller, Author: Kimberly Yorio
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The Joy of Writing a Great…
by Kimberly Yorio, Jamie Oliver (Foreword by)
eBook $9.99
Title: The Best American Food Writing 2023, Author: Mark Bittman
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The Best American Food Writing…
by Mark Bittman, Silvia Killingsworth
Explore Series
eBook $9.99
Title: Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels: A Cookbook, Author: Adam Richman
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Straight Up Tasty: Meals,…
by Adam Richman
eBook $8.99
Title: Secret Ingredients: The New Yorker Book of Food and Drink, Author: David Remnick
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Secret Ingredients: The New…
by David Remnick (Editor)
eBook $9.99
Title: Philadelphia Italian Market -Shut Your Mouth! Smell This! Italian Sausage And Other Sayings At The Philadelphia Italian Market, Author: Carl Bistrack
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Philadelphia Italian Market…
by Carl Bistrack
eBook $7.99
Title: La cucina maremmana: Storia e ricette, Author: Aldo Santini
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La cucina maremmana: Storia e…
by Aldo Santini
Explore Series
eBook $5.99
Title: La cucina del Parco del Delta: Storia e ricette, Author: Graziano Pozzetto
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La cucina del Parco del Delta:…
by Graziano Pozzetto
Explore Series
eBook $6.99
Title: In Memory of Bread: A Memoir, Author: Paul Graham
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In Memory of Bread: A Memoir
by Paul Graham
eBook $5.99
Title: FROM PEN TO PUBLISHED: A Comprehensive Guide for Aspiring Authors, Author: Euselandia R. Alcántara
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FROM PEN TO PUBLISHED: A…
by Euselandia R. Alcántara
eBook $9.99
Title: Con la cocina no se juega, Author: David de Jorge
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Con la cocina no se juega
by David de Jorge
Explore Series
eBook $8.99
Title: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Author: Mark Kurlansky
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Choice Cuts: A Savory…
by Mark Kurlansky
eBook $5.99
Title: Best Food Writing 2013, Author: Holly Hughes
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Best Food Writing 2013
by Holly Hughes (Editor)
eBook $8.99
Title: Around the World in 80 Dinners, Author: Bill Jamison
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Around the World in 80 Dinners
by Bill Jamison, Cheryl Alters Jamison
eBook $7.99
Title: A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, Author: Mark Bittman
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A Bone to Pick: The good and…
by Mark Bittman
eBook $6.99